Quiche and Mango Sorbet... what a combo! ;)

Monday Madness!

Did you have a good weekend?  I had an unforgettable one! Grateful to have the family that I do. :) :)  In class we had a full day.  We took our cheesecake out, that was made on Friday, and we prepped it to take home.  I had forgotten that I still had this little guy! And yes, LITTLE is the key word here because the size of this cake is shameful! laughing... but it is a little piece of heaven so we wont put him down too too much.   ;)  We then created our Mango sorbet in the ice-cream machine:

Yes, we all wanted to be that spatula as it poured into our container. ;) It smelled so good and I pleasantly vouch that it tasted equally as good! Triple Yummy.

We then moved on to make a quiche.  We created our pie dough on Friday and took it out this morning and placed it in our mini pie tins.  We baked those in the oven for about 8 minutes or so, or until lightly browned, and then created our little masterpiece.  :)

Quiche Ingredients:

1 Cup of Cream

1 yolk

2 whole eggs

4 oz of bacon

4 oz of cheese of your choice

Onions to taste

Salt to taste

Pepper to taste

Nutmeg to taste

Mix your cream and eggs together.  In a separate bowl, combine your cheese, bacon, onions and seasonings.  Place your cheese mixture into your cooked pie tins and pour the milk and egg mixture on top.

Bake these at 325 degrees F for about 25 minutes or so, or until you see that your creation has risen. :) I am NOT a quiche fan at all. Me no likey eggs.. but I did taste this and I have to admit, it was pretty good. I could never take an entire piece down completely, but a taste of it, I could. ;)

Enjoy! Enjoy! I am off to get a little down time. I sure need it! I will see you guys here tomorrow.

Have an amazing evening.

XO