Oh its so lovely. I don't even want to cut into it. But of course, my friend Cindy got to my house before I did. When you are me, and you hear her DAILY asking when Cheesecake day is, you just go straight in and cut the cheesecake into pieces, just like the chef taught you. :) You don't wait, you don't pass go, and you don't even get to collect the 200. Honestly! Where is the prize in all of this? ;) The prize is most definitely the end result! It tastes so very good, super silky and smooth. We had a choice of making Graham cracker or Oreo crusts and they both turned out lovely. I chose Graham Cracker because I love Classics! Since the Cheesecake was dedicated to Cindy, I made it a Cherry topping cake vs a Chocolate topping. You can pretty much put any topping you'd like or decoration. A few people in the class did some cute designs with their chocolate. Very innovative. I love Cherry Cheesecake myself so it was a win win situation.
Quick Tip of the day: A cheesecake is ready once you see it souffle up! Let it cool in the fridge and decorate to your liking.
Catch you guys tomorrow! Ohhh and I passed my test with a 98 :-) Wooo Hoooo getting closer to that 100%!! Crossing all fingers.
Bueno, let me say that I am not a cheesecake girl (pause for gasp), but....that looks dern good!!! I may have to try some soon! What is your delivery charge?? :) Congrats on your test!! That is fantabulous!!! You are doing so wonderfully and me so proud of ju!! xoxo :)
ReplyDeletep.s. When is your cookbook coming out?? Loving the pics!!
Hi Ginny! I totally stopped gasping at what people like and do not like.. i now think its totally awesome! Before I would just be in awe ;). Thank you for the congratulatory love! As soon as my REAL camera gets back to me, I will hopefully be taking better pics, but glad these are pleasing to the eye.. XOXO
ReplyDeleteWell, let me start by "Mmm Mmm Good"! THANK YOU! THANK YOU! THANK YOU "M"
ReplyDeleteI would like to say that Cherry Cheesecake was great but that's not a good enough word for it. Cheesecake Factory, eat your heart out!!! I have tasted many cheesecake and I have to say this one IS the best I have ever had! Normally I finish the topping before the cake but this time the last thing on my plate were the cherries. Linda's cheesecake is firm yet melts in your mouth and the flavor was sweet and creamy throughout the experience which is what I call it...The Experience! It really is.
Thanks soooo much for letting me taste that heavenly Cherry Cheesecake!
And now for your next magical experience, I'm thinking Vanilla Cake with a Chocolate Frosting. Please and Thankyou!
Xoxoxoxo. ;)
Can you easily mail cheesecake to let say... California via Postal Mail?? hehe... j/k. Yummmmmy...
ReplyDeleteMarky Mark
@ Marky - Laughing! Thats what the recipe is for silly, so you can give it a good ol' Cali try! :) I even added a picture for ya Marky ;) Thanks for logging on! xo
ReplyDelete@ Cindy, wowee, what a super nice compliment (blushing) Thank you so much! It was nice to eat that cheesecake together and chill for a bit :) Too bad SOMEBODY didnt want to go on a walk! As for vanilla cake with Chocolate icing.. Come on!! Give me something harder..haha.. coming right up! XO